Christian Bau & Sergio Herman & Nick Bril

Too many cooks spoil the broth? As if!

In fact, any history book should contain an entry about November 20, 2016. It was on this day that three-Michelin-starred chef Christian Bau invited his colleagues Sergio Herman and Nick Bril to work their magic together with him and create a 6-Hands-Dinner. Normally, the two guest chefs can be found at their restaurant The Jane Antwerp - successor of the legendary Oud Sluis - where Sergio Herman was the first chef outside of France to earn five Gault&Millau toques, 20 out of 20 Gault&Millau points and three Michelin stars. For the purpose of our food photography series and our reportage, we were able to admire the work of the three master chefs firsthand. Throughout the courses of the day, we also took some portrait shots that made an remarkable evening truly unforgettable.

November 2016    #food #portrait #foodreportage

KirchgasserPhotography ChristianBau SergioHerman NickBril TheJaneAntwerp Foodfotografie 09 2400px

KirchgasserPhotography ChristianBau SergioHerman NickBril TheJaneAntwerp Foodfotografie 02 2400px

KirchgasserPhotography ChristianBau SergioHerman NickBril TheJaneAntwerp Foodfotografie 03 2400px

KirchgasserPhotography ChristianBau SergioHerman NickBril TheJaneAntwerp Foodfotografie 16 2400px

KirchgasserPhotography ChristianBau SergioHerman NickBril TheJaneAntwerp Foodfotografie 05 2400px

KirchgasserPhotography ChristianBau SergioHerman NickBril TheJaneAntwerp Foodfotografie 10 2400px

KirchgasserPhotography ChristianBau SergioHerman NickBril TheJaneAntwerp Foodfotografie 11 2400px

KirchgasserPhotography ChristianBau SergioHerman NickBril TheJaneAntwerp Foodfotografie 06 2400px

This website uses cookies to ensure you get the best experience on our website.