What's happening behind the curtains is best seen through the eyes of a camera. The small bit of distance this creates immediately brings you closer to what's happening and enables you to be part of something truly special.
SYRCO BAKKER**
Restaurant Pure C, Cadzand/Netherlands March 2019
ALAIN PASSARD***
Restaurant l'Arpege, Paris/France May 2017
EMMANUEL RENAUT***
Restaurant Flocons De Sel, Megève/France March 2017
TIM RAUE**
Restaurant Tim Raue, Berlin/Germany February 2019
PIERRE GAGNAIRE***
Paris/France January 2017
SOTA ATSUMI
Paris/France April 2017
Christian Bau &
Hans Neuner
4-Hands-Dinner November 2017
RASMUS KOFOED***
Restaurant Geranium, Copenhagen/Denmark October 2017
SERGIO HERMAN
Netherlands October 2017
GASTROLOGIK**
Stockholm/Sweden April 2018
ARNAUD LALLEMENT***
Restaurant L'Assiette Champenoise, Tinqueux/France October 2019
Fabian Günzel &
Tim Raue
Hotel Sofitel Vienna May 2016
Simon Taxacher &
Christian Bau
Guest chef evening Hotel Rosengarten January 2016
DAVID KINCH***
Restaurant Manresa, California/USA November 2019
Harald Wohlfahrt &
Christian Bau
4-Hands-Dinner December 2016
White Nights
Seerestaurant Saag Ja July 2017
Lanshu Chen
Guest chef evening Hotel Schloss Seefels April 2017
JRE CULINARY MATCH
Austria vs. Istria November 2015
TAKU SEKINE
Restaurant Dersou, Paris/France November 2017
ALEXANDRE COUILLON**
Restaurant La Marine, Noirmoutier-en-l'Île/France March 2018
ATSUSHI TANAKA
Restaurant A.T., Paris/France April 2019
Alexandre Couillon &
Christian Bau
4-Hands-Dinner November 2017
Heinz Winkler
Guest cook evening brix 0.1 September 2017
Koch.Campus
ARCHE NOAH, Schaugarten June 2016
startseite
This website uses cookies to ensure you get the best experience on our website.