Bringing nature into the studio.

Project work is a nice phrase, isn't it? If the project work involves a photo shoot, all the better. If we add the culinary delights of Hubert Wallner, winner of three Gault&Millau toques, along with a strong natural context, it is close to perfection. To achieve this, we simply brought nature into our studio and replaced classic floors with natural ones. In doing so, we were able to present every dish in front of a natural backdrop such as the forest floor, sand, and even ice.

April 2015    #food