Taste is obvious.

Cooking is a combination of craftsmanship, passion, and art - Hubert Wallner, owner of three Gault&Millau toques knows it. So, whoever can tackle things heads on, is ready to suffer for the love of the profession, and has a creative mind on top of it, is bound for success in this field. By the way, the same goes for photography.

April 2016    #food