Reducing is more than just boiling it down to the minimum.

Tyrol calls for indulgence - especially at Relais & Châteaux Hotel Rosengarten in Kirchberg. What is even more indulgent is if you let chef Simon Taxacher, the winner of 4 Gault&Millau toques, delight your taste buds. Of course, ambiance is also important to guests. The fine-dining area calls for a modern and clean appearance that does not distract from the culinary delights on the plates. Our architectural shots show that this has been achieved to perfection.

January 2016    #interior #exterior