SOTA ATSUMI

Rising star from Paris.

Sota Atsumi is named by the prestigious "New York Times" as one of the most influential chefs in the Parisian culinary scene. He started to work as a chef in Tokyo, but soon went to France to work in Michelin-starred kitchens. At our shooting we immediately found out that he is an extremly creative and talented chef but also a great personality.

April 2017    #food #portrait #foodreportage

KirchgasserPhotography VillaLouise SotaAtsumi Foodreportagefotografie 01 2400px

KirchgasserPhotography VillaLouise SotaAtsumi Foodreportagefotografie 02 2400px

KirchgasserPhotography VillaLouise SotaAtsumi Foodreportagefotografie 12 2400px

KirchgasserPhotography VillaLouise SotaAtsumi Foodreportagefotografie 13 2400px

KirchgasserPhotography VillaLouise SotaAtsumi Foodreportagefotografie 07 2400px

KirchgasserPhotography VillaLouise SotaAtsumi Foodreportagefotografie 08 2400px

KirchgasserPhotography VillaLouise SotaAtsumi Foodreportagefotografie 14 2400px

KirchgasserPhotography VillaLouise SotaAtsumi Foodreportagefotografie 15 2400px

KirchgasserPhotography VillaLouise SotaAtsumi Foodreportagefotografie 03 2400px

KirchgasserPhotography VillaLouise SotaAtsumi Foodreportagefotografie 09 2400px

This website uses cookies to ensure you get the best experience on our website.