Gourmet restaurant Simon Taxacher

Reducing is more than just boiling it down to the minimum.

Tyrol calls for indulgence - especially at Relais & Châteaux Hotel Rosengarten in Kirchberg. What is even more indulgent is if you let chef Simon Taxacher, the winner of 4 Gault&Millau toques, delight your taste buds. Of course, ambiance is also important to guests. The fine-dining area calls for a modern and clean appearance that does not distract from the culinary delights on the plates. Our architectural shots show that this has been achieved to perfection.

January 2016    #interior #exterior

KirchgasserPhotography RealaisChateaux Hotel Rosengarten Architekturfotografie 01 2400px

KirchgasserPhotography RealaisChateaux Hotel Rosengarten Architekturfotografie 02 2400px

KirchgasserPhotography RealaisChateaux Hotel Rosengarten Architekturfotografie 03 2400px

KirchgasserPhotography RealaisChateaux Hotel Rosengarten Architekturfotografie 04 2400px

KirchgasserPhotography RealaisChateaux Hotel Rosengarten Architekturfotografie 06 2400px

KirchgasserPhotography RealaisChateaux Hotel Rosengarten Architekturfotografie 05 2400px

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