Behind the Scenes
See for yourself!
After all, we are here to shoot photos. And this is where you can keep up-to-date with our current projects. It's worth taking a look every now and then.
December 2017
Portrait and food photography with Ana Roš, the world's best female chef
This was the delightful evening with Hubert Wallner, owner of three Gault&Millau toques, and Slovenian chef Ana Roš at Seerestaurant Saag Ja at lake Wörthersee. Just watch and enjoy!
November 2017
Food photography with two-Michelin-starred chef Alexandre Couillon
If you're curious what it looks like when three-Michelin-starred chef Christian Bau and two-Michelin-starred chef Alexandre Couillon treat their guests to a 4-Hands-Dinner, take a look at this video.
November 2017
Hans Neuner & Christian Bau share the kitchen
Yes, it truly was a delightful 4-Hands-Dinner at Victor's Fine Dining. For this special evening, Christian Bau got his colleague Hans Neuner of Portugal's Ocean Restaurant to share the kitchen with him. The portraits and food shots can be found in the Food Reportage section.
October 2017
Peter Knogl is cooking with Christian Bau
On October 22, 2017 Christian Bau started his 4-Hands-Dinner series. The kickoff event with three-Michelin-starred chef Peter Knogl of restaurant Cheval Blanc in Basel, Switzerland was a tremendous success, of course.
September 2017
Yo Brixen, here we are!
Legendary chef Heinz Winkler impressed guests at restaurant brix 0.1 in South Tyrol with an ingenious menu. We accompanied the evening photographically with food photography and a food reportage that can be seen in our project Heinz Winkler at brix 0.1. Of course, some making-of photos are included, as well.
July 2017
Food photography at Süllberg in Hamburg, Germany
In July 2017, we went to Hamburg, Germany to do food photography - to be precise, food photography with the likable two-Michelin-starred chef Karlheinz Hauser at Süllberg. "Models" included poke-bowls from the newly opened restaurant Pokè you on Ballindamm as well as wonderful gourmet dishes from the in-house restaurants Seven Seas and Deck7. Here are some snapshots from that day.
June 2017
Sexy food on a surfboard? Why not!?
What we do on a sunny Sunday? A photo shoot with Carinthia's finest chef Hubert Wallner, of course. If you care to see what the dishes made by the winner of three Gault&Millau toques look like on a surfboard, simply follow the link to this project.
May 2017
Food photography with three-star chef Alain Passard. What a weekend!
This weekend was simply fantastic: Parisian three-Michelin-starred chef Alain Passard left a lasting impression at Villa Louise - two days in a row. While we show some making-of images here, you can also go to our food reportage section to see some of the results from the shoot.
May 2017
Three-star chef Gert de Mangeleer cooks at Villa Louise
This is what it looks like behind the scenes when you take photos of Belgian three-Michelin-starred chef Gert de Mangeleer from restaurant Hertog Jan. If you want to see some reportage and food shots as well, just click here.
May 2017
Food shots with star chef Benjamin Maerz
After seeing so many behind-the-scenes shots from our session with star chef Benjamin Maerz, you must be curious about the final photos, right? If so, please just look up project Maerz & Maerz.
April 2017
Sota Atsmui at Villa Louise
On April 28, 2017, Sota Atsumi took to the kitchen - not at Clown Bar in Paris, but at Villa Louise in Aachen, Germany. How did it look? Just click here and enjoy.
May 2017
Food shoots at Schloss Fuschl
Executive Chef Johannes Fuchs and Chef de Cuisine Julian Schwamberger worked their magic to plate some of the highlights of their new menu. What our making-of shots do not show is that the shoot was a wrap in no time at all thanks to the meticulous preparation of the chefs. What they do show are some looks behind the scenes.
May 2017
Food photography with Asian top chef Lanshu Chen
In April 2017, Asian top chef Lanshu Chen took over the kitchen realm of chef Richard Hessl at Hotel Schloss Seefels. The six-course gourmet menu was a mix of modern French and Asian cuisine. Our photo shows the "team behind the scenes".
April 2017
Just chill!
To chill out at the "Heurigen" with chefs Andreas Caminada and Thomas Dorfer before the shoot is also part of our job. #weloveourjob
January 2017
Koch.Campus goes East Tyrol
On January 9, 2017 Koch.Campus Austria, including some of the best chefs in Austria, met at Gannerhof in Innvervillgraten. Top chefs showed their dishes centered around the main theme of "alpine winter cuisine" and provided lots of useful insights into preservation and fermentation techniques. Of course, we couldn't miss out on a team shot of the chefs.
